CULTIVAR

0.2

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CULTIVAR 0.2 · Sidi Bouzid · Single-Estate

0.3 L

9 900 HUF

BEST

0.5 L

14 900 HUF

1 L

24 900 HUF

CULTIVAR0.2

Sidi Bouzid · Single-Estate · Cold Pressed

150 bottles only
0.3 L9 900 HUF
BEST0.5 L14 900 HUF
1 L24 900 HUF
Secure Checkout  ·  Free HU  ·  5 Winners Trip

THE ROOTS

"Some of our olive trees were planted before the pyramids were built. Their roots reach deeper than any history book."

— Sidi Bouzid, Tunisia

THE NOVEMBER HARVEST

Before dawn. The olives fall into canvas, not machinery.
01
Hand-picked at
moonrise
02
Pressed within
4 hours
03
Cold-pressed
below 27°C
04
Felt filtered,
no chemicals

FROM TREE TO BOTTLE

01

Hand-harvested at peak ripeness

02

Cold-pressed within 4 hours — never exceeds 27°C

03

Felt filtered. No heat. No chemicals.

04

Sealed in light-protected vessels, shipped to Budapest

Tunisia · 80M+ olive trees · 2nd largest producer · 3,000 years old

—
"The roots can survive for thousands of years. When conditions are right, they bear fruit again."

Olive oil is a letter from those roots.

HERITAGE

2000YEARS

Oldest trees. Planted before the pyramids.

100%

Organic. Zero chemicals. Naturally pest-resistant.

4HOURS

Tree to press. Below 27°C. Never oxidized.

OriginSidi Bouzid, Tunisia
ClimateArid. 300+ days of sun yearly.
CultivarChemlali. High polyphenol. Silky.
HarvestNovember. Before dawn. Hand-picked.
PressingCold-extraction. 4-hour window.
TasteGrassy. Artichoke. Almond. Peppery.

Tunisia — 2nd largest olive oil producer. Sidi Bouzid is its hidden gem.

THE INVITATION

Every Bottle Is a
VIP Pass

Unlock exclusive BTS content + entry to win an all-expenses-paid harvest trip to Tunisia.

5 Winners Join Us in Tunisia
01BTS Journey
02Masterclass
03Tunisia Trip

Get Priority Access

THE STORY

From the heart of Tunisia, straight to your table.

I grew up surrounded by olive trees in Sidi Bouzid, Tunisia. My family has been harvesting the same groves for generations — land that has produced oil since before the Roman Empire.

When I moved to Budapest, I searched for olive oil that tasted like home. What I found on Hungarian shelves was disappointing — old, oxidized, mass-produced oil sold at premium prices. Hungary simply doesn't have good olive oil.

So I started CULTIVAR 0.2 — a direct pipeline from my family's groves to your kitchen. Cold-pressed within 4 hours of harvest. No blending. No chemicals. Just the pure, peppery taste of Sidi Bouzid.

Want to stock CULTIVAR 0.2 in your restaurant, shop, or hotel? Let's talk business.

hello@cultivar.hu

A NÖVEMBERI HOZAM

150EGYSÉG. BUDAPESTRE ALLOKÁLVA.

Each bottle unlocks VIP access + entry to win a Tunisia trip.

Get Priority Access